Niaouli has a floral and medicinal aroma that blends incredibly well with Eucalyptus.

Native to New Caledonia, Papua New Guinea, and coastal Australia, Niaouli is a medium tree that is part of the Myrtaceae family. Several varieties exist and grow throughout the Pacific Islands and New Caledonia. The leaves of the plant are put through a steam distillation process to extract the clear exquisite essential oil.


Botanical Name: Melaleuca quinquenervia
Chemotype: Cineole
Origin: Madagascar
Method: Steam Distillation
Plant Part: Leaves
Note: Middle
Family: Myrtaceae
Blends Well With: Eucalyptus, and other camphoraceous aromas
Aroma: Sweet, floral, medicinal, and camphorous
Consistency: Thin
Color: Clear